Oven-Baked Beef Ribs Recipe with and without oven

Ingredients:

• 2 racks of beef ribs
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 1 cup beef broth
• Barbecue sauce (optional, for serving)

Oven-Baked Instructions:

Step 1: Prepare the Ribs

1. Remove Membrane: Start by removing the membrane from the back of the ribs. Use a knife to lift the edge of the membrane and then peel it off.
2. Trim Excess Fat: Trim any excess fat from the ribs for a cleaner presentation.

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Step 2: Season the Ribs

3. Preheat Oven: Preheat your oven to 275°F (135°C).
4. Make Dry Rub: In a small bowl, mix paprika, garlic powder, onion powder, brown sugar, cayenne pepper, dried thyme, salt, and black pepper to create a dry rub.
5. Season Ribs: Rub the ribs all over with olive oil and then generously coat them with the dry rub, ensuring an even layer of seasoning.

Step 3: Wrap and Rest

6. Wrap in Foil: Individually wrap each rack of ribs in aluminum foil, creating a sealed packet.
7. Refrigerate: Allow the ribs to marinate in the refrigerator for at least 2 hours or preferably overnight for enhanced flavor.

Step 4: Slow Bake

8. Place in Oven: Arrange the foil-wrapped ribs on a baking sheet and place them in the preheated oven.
9. Bake Slowly: Bake the ribs for approximately 3 to 3.5 hours or until they are tender. This slow cooking method helps to break down the collagen in the meat, resulting in juicy and tender ribs.

Step 5: Optional Grilling (For Char)

10. Preheat Grill: If desired, preheat your grill to medium-high heat.
11. Finish on Grill: Unwrap the ribs and transfer them to the grill for a few minutes on each side to get a nice char. Baste with barbecue sauce if you prefer.

Step 6: Serve

12. Rest and Slice: Let the ribs rest for a few minutes before slicing between the bones into individual servings.
13. Serve Hot: Serve the oven-baked beef ribs hot, either on their own or with your favorite barbecue sauce on the side.

Stovetop Variation (Without Oven):

Ingredients:

• 2.5 racks of beef ribs
• 2 .5 tablespoons olive oil
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 teaspoon cayenne pepper (adjust to taste)
• 2 teaspoon dried thyme
• Salt and black pepper to taste
• 1 cup beef broth
• Barbecue sauce (optional, for serving)

Stovetop Instructions:

Step 1-4: Prepare and Season Ribs

Follow steps 1-4 from the oven-baked instructions.

Step 5: Braise on Stovetop

6. Braise Ribs: Instead of baking, place the foil-wrapped ribs in a large pot or Dutch oven on the stovetop. Pour beef broth around the ribs.
7. Simmer: Cover and simmer on low heat for about 2.5 to 3 hours, turning the ribs occasionally until they are tender.

Step 6: Optional Char

8. Finish on Grill: If you desire a char, transfer the ribs to a preheated grill for a few minutes on each side.

Step 7-8: Serve

9. Rest and Serve: Let the ribs rest, slice, and serve hot.