Creamy Tomato Pasta Recipe:

Ingredients:

• 8 oz (225g) penne or your favorite pasta
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14 oz/400g) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for some heat)
• Salt and pepper to taste
• 1/2 cup (120ml) heavy cream
• 1/2 cup (50g) grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

CREAMY TOMATO PASTA Instructions:

1. Cook the Pasta:

• Bring a large pot of salted water to a boil.
• Cook the pasta according to package instructions until al dente.
• Reserve about 1/2 cup of pasta water before draining.

2. Make the Sauce:

• In a large skillet, heat olive oil over medium heat.
• Add chopped onions and cook until softened, about 3-4 minutes.
• Add minced garlic and cook for an additional 1 minute until fragrant.
• Pour in the crushed tomatoes, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper. Stir well.

3. Simmer the Sauce:

• Bring the tomato mixture to a simmer and let it cook for about 10-15 minutes, stirring occasionally, to allow the flavors to meld and the sauce to thicken.

4. Add Cream:

• Reduce heat to low and stir in the heavy cream. Simmer for an additional 2-3 minutes, allowing the sauce to thicken slightly.

5. Combine Pasta and Sauce:

• Add the cooked pasta to the skillet, tossing to coat it evenly with the creamy tomato sauce.
• If the sauce seems too thick, you can add a little reserved pasta water to reach your desired consistency.

6. Finish and Serve:

• Stir in the grated Parmesan cheese until melted and well combined.
• Taste and adjust seasoning as needed.
• Garnish with fresh basil or parsley if desired.

7. Enjoy:

• Serve the creamy tomato pasta hot, and enjoy your delicious meal!