Sweet Potato Pie recipe

Sweet Potato Pie recipes

Sweet Potato Pie recipe

  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 teaspoon salt
  • 2-3 tablespoons ice water

For the Sweet Potato Filling:

  • 2 cups mashed sweet potatoes (about 2 medium-sized sweet potatoes)
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt


1. Prepare the Pie Crust:

  • In a large mixing bowl, combine the all-purpose flour and salt.
  • Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
  • Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together.
  • Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Preheat the Oven:

  • Preheat your oven to 375°F (190°C).

3. Roll Out the Pie Crust:

  • On a floured surface, roll out the chilled pie crust to fit a 9-inch pie dish. Carefully transfer the rolled-out crust to the pie dish, pressing it gently into the bottom and up the sides. Trim any excess crust.

4. Prepare the Sweet Potatoes:

  • Peel, dice, and boil the sweet potatoes until they are fork-tender. Mash them and measure out 2 cups.

5. Make the Sweet Potato Filling:

Sweet Potato Pie recipes

  • In a large mixing bowl, combine the mashed sweet potatoes, melted butter, granulated sugar, brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.

6. Assemble the Pie:

  • Pour the sweet potato filling into the prepared pie crust, smoothing the top with a spatula.

7. Bake:

  • Place the pie in the preheated oven and bake for about 55-60 minutes or until the center is set. You can cover the edges of the crust with aluminum foil if they start to brown too quickly.

8. Cool and Serve:

  • Allow the sweet potato pie to cool completely before slicing. Serve at room temperature, and optionally, top with whipped cream.

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