Easy Velveeta Mac and Cheese Recipe

Velveeta Mac and Cheese Full Recipe

Velveeta Mac and Cheese Full Recipe


  • 8 oz (about 2 cups) elbow macaroni
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups milk
  • 16 oz Velveeta cheese, cubed
  • 1 cup sharp cheddar cheese, shredded
  • Salt and pepper to taste
  • Optional toppings: breadcrumbs, crispy bacon bits, or chopped fresh parsley


Instructions of Velveeta Mac and Cheese Recipe:

Step 1: Cook the Macaroni

  1. Boil Water: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Make the Cheese Sauce

  1. Prepare Roux: In the same pot, melt the butter over medium heat. Add the flour and whisk continuously to create a roux. Cook for 1-2 minutes until it turns a light golden color.
  2. Add Milk: Gradually pour in the milk while whisking to avoid lumps. Continue whisking until the mixture thickens, usually 5-7 minutes.
  3. Incorporate Cheeses: Add the Velveeta and shredded cheddar to the sauce. Stir until the cheeses are fully melted and the sauce is smooth. Season with salt and pepper to taste.

Velveeta Mac and Cheese Full Recipe

Step 3: Combine Sauce and Macaroni

  1. Combine with Macaroni: Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated.

Step 4: Serve

  1. Optional Toppings: If desired, top the mac and cheese with breadcrumbs for a crunchy texture, crispy bacon bits for added flavor, or chopped fresh parsley for a burst of freshness.
  2. Serve Hot: Spoon the creamy Velveeta mac and cheese into bowls and serve immediately while it’s hot and gooey.

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  • Customize the Cheeses: Feel free to experiment with different cheese blends for a unique flavor profile.
  • Creamy Consistency: If the sauce is too thick, you can add more milk gradually until you achieve the desired creamy consistency.
  • Make it a Meal: Add cooked and diced ham, sautéed vegetables, or grilled chicken for a heartier meal.
  • Reheating: When reheating leftovers, add a splash of milk to maintain the creamy texture.

Enjoy your homemade Velveeta mac and cheese! It’s a comforting dish that’s sure to please both kids and adults alike.

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