Southern Fried Cabbage with Shrimp Recipe
- 1 lb large shrimp, peeled and deveined
- 1 medium-sized head of cabbage, thinly sliced
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 celery stalks, thinly sliced
- 1/4 cup vegetable oil or bacon fat
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional, for some heat)
- Salt and black pepper to taste
- Green onions, chopped, for garnish
- Lemon wedges for serving
Step 1: Prep the Ingredients
- Prepare Shrimp: Season the shrimp with a pinch of salt, black pepper, and smoked paprika. Set aside.
- Chop Vegetables: Thinly slice the cabbage, finely chop the onion, mince the garlic, dice the bell pepper, and thinly slice the celery.
Step 2: Cook Shrimp
- Sear Shrimp: In a large skillet or frying pan, heat 2 tablespoons of oil over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side or until they turn pink and opaque. Remove the shrimp from the pan and set them aside.
Step 3: Cook Vegetables
- Saute Aromatics: In the same pan, add the remaining oil. Saute the chopped onion, minced garlic, diced bell pepper, and sliced celery until the vegetables are softened and aromatic.
- Add Cabbage: Incorporate the thinly sliced cabbage into the pan. Stir well to combine with the sautéed vegetables.
Step 4: Season and Cook
- Seasoning: Season the cabbage mixture with smoked paprika, red pepper flakes (if using), salt, and black pepper. Adjust the seasonings according to your taste.
- Cook Until Tender: Continue to cook the cabbage mixture over medium heat, stirring occasionally, until the cabbage is tender but still has a slight crunch. This usually takes about 10-15 minutes.
Step 5: Combine with Shrimp
- Add Shrimp Back In: Return the cooked shrimp to the pan. Stir well to combine with the cabbage mixture and let it cook together for an additional 2-3 minutes, allowing the flavors to meld.
Step 6: Serve
- Garnish and Serve: Garnish the Southern Fried Cabbage with Shrimp with chopped green onions. Serve it hot with lemon wedges on the side for an extra burst of freshness.
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- Bacon Variation: For added flavor, you can start by cooking a few strips of bacon in the pan. Remove the cooked bacon, crumble it, and sprinkle it over the dish before serving.
- Adjust Heat: If you like more heat, increase the amount of red pepper flakes or add a dash of hot sauce.
- Serve Over Rice: This dish pairs wonderfully with rice or a side of cornbread.