Graham Cracker Cookies Recipe

Here’s a simple recipe for Graham Cracker Cookies:

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups graham cracker crumbs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips (optional)
• 1 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the graham cracker crumbs, all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in chocolate chips and chopped nuts.
6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy your delicious Graham Cracker Cookies with a glass of milk or your favorite beverage!

Feel free to customize the recipe by adding your favorite mix-ins or toppings. Enjoy baking!