Pasta with Red Sauce recipe along with some tips

Here’s a classic recipe for Pasta with Red Sauce along with some tips:

Ingredients:

• 1 pound (450g) of your favorite pasta (spaghetti, penne, or any shape you prefer)
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 ounces/800g) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and black pepper to taste
• 1-2 teaspoons sugar (optional, to balance acidity)
• Fresh basil or parsley for garnish
• Grated Parmesan cheese for serving

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Cook the pasta according to the package instructions until al dente.
   • Reserve about 1/2 cup of pasta cooking water before draining.
2. Prepare the Red Sauce:
   • In a large skillet or saucepan, heat olive oil over medium heat.
   • Add chopped onions and sauté until softened, about 3-4 minutes.
   • Add minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Simmer the Sauce:
   • Pour in the crushed tomatoes and stir.
   • Add dried oregano, dried basil, red pepper flakes, salt, and black pepper. Stir to combine.
   • Bring the sauce to a simmer, then reduce the heat to low. Let it simmer for at least 15-20 minutes to allow the flavors to meld.
   • Taste and adjust the seasoning. If the sauce is too acidic, you can add a teaspoon or two of sugar to balance the flavors.

1. Combine Pasta and Sauce:
   • Add the cooked pasta to the sauce. Toss to coat the pasta evenly with the sauce.
   • If the sauce seems too thick, add a little reserved pasta cooking water to achieve the desired consistency.
2. Serve:
   • Plate the pasta and sauce, garnish with fresh basil or parsley, and sprinkle with grated Parmesan cheese.

Tips:

• Fresh Herbs: If you have fresh basil or parsley, add them at the end for a burst of fresh flavor.
• Extra Toppings: Consider adding cooked Italian sausage, sautéed mushrooms, or olives for additional flavor.
• Cheese: Experiment with different cheeses like Pecorino Romano or Mozzarella for extra richness.
• Make-Ahead: The sauce can be made ahead and refrigerated. Reheat it gently while the pasta cooks.

Enjoy your delicious Pasta with Red Sauce!