Greek Couscous Salad Recipe

greek couscous salad

Greek Couscous Salad Recipe


  • 1 cup couscous
  • 1 1/4 cups water or vegetable broth
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped

For the Dressing:

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • greek couscous salad


  1. Cook the Couscous:
    • In a medium saucepan, bring water or vegetable broth to a boil.
    • Stir in the couscous, cover the pan, and remove it from heat.
    • Let it sit, covered, for about 5 minutes, allowing the couscous to absorb the liquid.
    • Fluff the couscous with a fork to separate the grains.
  2. Prepare the Dressing:
    • In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Set aside.
  3. Assemble the Salad:
    • In a large mixing bowl, combine the cooked couscous, cherry tomatoes, cucumber, Kalamata olives, feta cheese, red onion, and fresh parsley.
  4. Add the Dressing:
    • Pour the prepared dressing over the salad ingredients.
  5. Toss and Refrigerate:
    • Gently toss all the ingredients until well coated with the dressing.
    • Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
  6. Serve:
    • Before serving, give the salad a final toss.
    • Garnish with additional feta cheese and parsley if desired.
  7. Enjoy:
    • Serve your Greek Couscous Salad as a refreshing side dish or a light main course.
    • Pair it with grilled chicken, fish, or enjoy it on its own.


  • For added protein, consider adding grilled chicken, shrimp, or chickpeas.
  • Customize the salad with additional vegetables like bell peppers or artichoke hearts.
  • Adjust the dressing ingredients to suit your taste preferences.

This Greek Couscous Salad is not only easy to prepare but also a burst of Mediterranean flavors in every bite. Enjoy the freshness and vibrant colors of this delightful dish!

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