Delicious Egg Toast Recipe
- 2 slices of your favorite bread
- 2 eggs
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: grated cheese, chopped herbs, hot sauce
Step 1: Toast the Bread
- Toast Bread: Toast your bread slices to your desired level of crispiness. You can use a toaster or a skillet with a little butter for added flavor.
Step 2: Cook the Eggs
- Heat Butter: In a non-stick skillet, melt butter over medium heat.
- Crack Eggs: Once the butter is melted, crack the eggs into the skillet. Cook them sunny-side-up for a runny yolk or over-easy if you prefer a slightly set yolk.
- Season: Sprinkle the eggs with a pinch of salt and pepper to taste.
Step 3: Assemble Egg Toast
- Place Eggs on Toast: Carefully transfer the cooked eggs onto the toasted bread slices.
- Optional Toppings: Get creative with optional toppings such as grated cheese, chopped herbs, or a drizzle of hot sauce for extra flavor.
Step 4: Serve
- Serve Hot: Serve the delicious egg toast immediately while the eggs are hot and the yolk is runny.
- Experiment with Toppings: Customize your egg toast with your favorite toppings. Avocado slices, sautéed spinach, or sliced tomatoes are excellent additions.
- Cheese Lovers: If you love cheese, sprinkle some shredded cheese over the eggs while they’re still hot. Cover the skillet with a lid for a minute to let the cheese melt.
- Spice it Up: Add a dash of hot sauce or your favorite hot pepper flakes for a spicy kick.
- Yolk Preference: Adjust the cooking time based on your preference for egg yolk consistency.
- Pair with Coffee or Tea: Enjoy your egg toast with a cup of your favorite coffee or tea for a delightful breakfast or brunch.
This delicious egg toast is a quick and satisfying meal that can be enjoyed any time of the day!
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