How to make Egg Toast Recipe

Egg Toast Recipe

Delicious Egg Toast Recipe


  • 2 slices of your favorite bread
  • 2 eggs
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Optional toppings: grated cheese, chopped herbs, hot sauce


Step 1: Toast the Bread

  1. Toast Bread: Toast your bread slices to your desired level of crispiness. You can use a toaster or a skillet with a little butter for added flavor.

Step 2: Cook the Eggs

  1. Heat Butter: In a non-stick skillet, melt butter over medium heat.
  2. Crack Eggs: Once the butter is melted, crack the eggs into the skillet. Cook them sunny-side-up for a runny yolk or over-easy if you prefer a slightly set yolk.
  3. Season: Sprinkle the eggs with a pinch of salt and pepper to taste.

Step 3: Assemble Egg Toast

  1. Place Eggs on Toast: Carefully transfer the cooked eggs onto the toasted bread slices.
  2. Optional Toppings: Get creative with optional toppings such as grated cheese, chopped herbs, or a drizzle of hot sauce for extra flavor.

Egg Toast Recipe

Step 4: Serve

  1. Serve Hot: Serve the delicious egg toast immediately while the eggs are hot and the yolk is runny.


  • Experiment with Toppings: Customize your egg toast with your favorite toppings. Avocado slices, sautéed spinach, or sliced tomatoes are excellent additions.
  • Cheese Lovers: If you love cheese, sprinkle some shredded cheese over the eggs while they’re still hot. Cover the skillet with a lid for a minute to let the cheese melt.
  • Spice it Up: Add a dash of hot sauce or your favorite hot pepper flakes for a spicy kick.
  • Yolk Preference: Adjust the cooking time based on your preference for egg yolk consistency.
  • Pair with Coffee or Tea: Enjoy your egg toast with a cup of your favorite coffee or tea for a delightful breakfast or brunch.

This delicious egg toast is a quick and satisfying meal that can be enjoyed any time of the day!

Check also How to Make Homemade Hash Browns Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *