Make Crispy Homemade Hash Browns Recipe

Ingredients:

Peel and Grate Potatoes: Peel the potatoes and use a box grater to grate them. You can also use a food processor with a grating attachment for a quicker process.
Squeeze Out Excess Moisture: Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out any excess moisture. This helps in achieving crispier hash browns.

Combine Ingredients: In a large bowl, mix the grated potatoes, chopped onion (if using), all-purpose flour, salt, and black pepper. Toss until the ingredients are well combined.

Shape into Patties: Take a handful of the potato mixture and shape it into a flat, round patty. The size can vary based on your preference.

Heat Oil: In a large skillet, heat the vegetable oil or clarified butter over medium-high heat.
Fry Until Golden Brown: Carefully place the shaped hash browns into the hot oil, making sure not to overcrowd the pan. Cook until the edges are golden brown, approximately 3-4 minutes per side.
Drain Excess Oil: Once cooked, transfer the hash browns to a plate lined with paper towels to drain any excess oil.

Serve Hot: Serve the crispy hash browns immediately while they are hot and golden brown. They pair well with breakfast dishes like eggs, bacon, or can be enjoyed on their own.

Soak in Cold Water: After grating the potatoes, you can soak them in cold water for a few minutes. This helps to remove excess starch and prevents the hash browns from sticking together.
Customize Flavors: Feel free to add your favorite herbs or spices to the potato mixture for additional flavor.
Keep Warm: If making a large batch, you can keep the cooked hash browns warm in a low-temperature oven while finishing the rest.
Dipping Sauces: Serve with ketchup, hot sauce, or sour cream for dipping.

Enjoy these homemade hash browns that are crispy on the outside and tender on the inside – a perfect addition to any breakfast or brunch!